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Mark

Mark has been teaching Alcohol Awareness for over 6 years. He has taught hundred's of  classes from New York to Georgia. In addition to carrying all necessary credentials to teach throughout the United States, he is one of the 21 approved trainers for the State of Pennsylvania  Liquor Control Board "R.A.M.P." program.  He brings over 12 years of restaurant management experience with him having worked positions of department manager to regional manager in "theme" casual dining to "white linen" restaurants. He is a certified "Serv-Safe" Instructor with the National Restaurant Association Educational Foundation (NRAEF). Mark is also an Alcohol Awareness Instructor with Health Communication, teaching the Training for Intervention ProcedureS (TIPS) program.  Mark also has a law enforcement and business administration background.

He attended American University and the University of Wisconsin, Graduate School of Banking.


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